Laura Prepon (IG: @lauraprepon) is a versatile actress and a New York Times bestselling author.
She made her television debut on the long running sitcom “That 70’s Show.” Laura can be seen in the hit Netflix original series, “Orange is the New Black.”
She recently teamed up with HSN to present “PrepOn Kitchen,” an exclusive collection thoughtfully designed to make preparing your meals easy, attainable, and fun.
Watch the full video version of this conversation below.
In this episode, we discuss:
- Laura struggling with digestive issues, weight gain and low energy in her early 20’s
- Food as medicine
- Reading and researching helped Laura hone her food philosophy
- Motherhood isn’t talked about the way it should be
- Eating small meals throughout the day spikes your insulin
- Laura’s version of intermittent fasting
- Bone broth is a game changer
- Spreading meals 5 hours apart
- The importance of eating organic and non-GMO foods
- Why Laura always brings her own food to set
- Putting energy into food prepping
- Trying to chew each bite of food 30 times
- Make your life sustainable
- Laura grew up with a love for food
- Inspiring people to adopt healthy habits
- Cooking shouldn’t be stressful
- Being supportive without being preachy
- PrepOn Kitchen was inspired by real life kitchen solutions
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Related links:
PrepOn Kitchen
Laura Prepon’s website
Follow Laura Prepon on Facebook, Instagram, and YouTube
Laura Prepon – You And I, As Mothers (book)
Laura Prepon – The Stash Plan (book)
That 70’s Show
Ashton Kutcher
Jessica Porter – The Hip Chick’s Guide To Macrobiotics (book)
Orange Is The New Black
Related episodes:
Danielle Walker on Finding Health After Being Diagnosed With an Autoimmune Disease (#401)
Dr. Will Cole on Intuitive Fasting to Recharge Your Metabolism and Renew Your Health (#393)
Alicia Silverstone On Living A Responsible And Ethical Life, Waldorf Education, And Being Famous (#384)
369: Dr. Jason Fung – Stop Snacking & Start Fasting
353: Dr. Satchin Panda – Time-Restricted Eating (TRE) & Managing Your Light Exposure
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Thank you!
The way that Laura talked about her cooking philosophy was magnificent and very clear. Thank you for having her in your program, she is admirable.