On today’s show, we are speaking with chef, Frank Giglio. He and his family live off the grid on a solar powered farm in Maine – Three Lily Farm. Their 26 acre property features a spring fed pond, gardens and wild edibles which allows Frank and his family to rewild, connecting with nature.
In this episode, we discuss:
- Running 100 miles on raw foods
- Frank’s journey to becoming a chef
- The evolution of Frank’s diet over the years
- It’s time to rewild your diet and lifestyle
- The ups and downs of living off the grid
- How does someone living in the city begin to rewild their life?
- Make an adventure out of harvesting your own spring water
- Raw foods can decrease your digestive fire
- The many benefits of fermented foods
- The difference between fermenting, pickling, and canning
- Making tinctures from local plants
- Good food takes time to prepare
- Prepare foods that can be used multiple times throughout the week
- Quality butter is a health food
- The difference between butter, ghee and clarified butter
- How does coconut oil compare to butter?
- Parents create picky eaters
- Raising a child off the grid
Related Links:
Three Lily Farm (Frank’s website)
Follow Three Lily Provisions on Facebook, Instagram, and Twitter
Frank Giglio – The Butter Book (affiliate)
Chef Frank’s Home Apothecary Course (affiliate)
Tree of Life Center
Daniel Vitalis
Find A Spring
Donna Gates – The Body Ecology Diet (book)
Weston A. Price
Weston A. Price – Nutrition and Physical Degeneration (book)
Related Shows:
016: Steve Sanna – Dry Fast Your Way To Health, The Power Of Fermented Foods, Blocking Harmful EMFs
130: Sandor Katz – Wild Fermentation • Probiotic Supplements vs. Fermented Foods • Ferment At Home
146: Meghan Telpner & Josh Gitalis – Create Your Ultimate Healthy Home
015: Tero Isokauppila – Balance Your Hormones And Immune System With Superfood Mushrooms
052: Shawn Stevenson – Sleep Smarter | Living Spring Water | Solutions For Snoring
Note: Some of the links above are affiliate links. Making a purchase through these links won’t cost you anything but we will receive a small commission. This is an easy, free way of supporting the podcast. Thank you!
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Thank you!
Kati-Andy Siemens says
Hi Jesse and Marni,
First I want to thank you for this amazing podcast! I listen to it every single day and I can’t get enough of it! 🙂
In this show Marni, you mentioned a bottle which you use to change the molecules of the water. Can you tell me what kind of bottle that is, please?
Thanks, and please keep going, you rock!
Kati
Marni says
Hey Kati-Andy!
Thank you so much for listening to the show and being so dedicated. The bottle that I use is called i9 – http://i9bottle.com. I have the chakra/rainbow one. I love it! There truly is such a difference in the taste of the water!
I hope you get one. Keep listening to the show 🙂
Thanks again for your support!
Kati-Andy Siemens says
Thank you so much! I definitely will! I am looking forward to the workweek mostly because of the podcasts I listen to every morning. 😉 Thank you so much for all your hard work!
Ali Midgley says
You’ve inspired me to purchase an air purifier!
Which one did you buy or would you recommend? I just checked & there are hundreds on Amazon.
Thanks!